Life in Sofia, Bulgaria (More or Less)
Dec 31st, 2012 by karolinka
Well today marks the end of 2012. How did this happen already!? I really can’t believe that 2013 is nearly here.
Here’s what I had for breakfast.
Homemade makitsi. Yum, yum. Makitsti are kind of like doughnuts–fried dough which you can then top with powered sugar, honey or jam.
I also had a mug of Turkish coffee and a bowl of yogurt. It was a great combination of sweet and savory.
No matter where you are or what time you’ll be ringing in 2013–Happy New Year to each of you!!
Birthday chocolate for my friends and colleagues. I'm 32 & today is ACS high school graduation. Wow!! http://t.co/sA52nO4doj - posted on 18/05/2013 14:24:32Weird collection of things in my bag. Someone's having a birthday tomorrow... it's me!! http://t.co/UE4fGiGyFl - posted on 18/05/2013 14:18:46Date a boy who travels. Yes please. http://t.co/pMI81u5nLg - posted on 18/05/2013 08:27:32@em4o Thanks so much. I'd give you a chocolate for my birthday but you're just a little too far away for that!! :) - posted on 18/05/2013 06:32:13Made a little trip to the dentist. I love my Swedish in Bulgaria. - posted on 16/05/2013 18:23:51
That’s a grand breakfast
Happy New Year!
mEkitsi are great
))
me likes
btw Happy New Year
Happy New Year to you, here’s to 2013!!!!!
Every Saturday my mother in-law prepares mekitzi in the style of her hometown Berkovitza. This past November, I had the opportunity to try them in the Rhodopi’s. They were so different, yet both so tasty. Happy New Year.